October 20, 2017 @ 3:00 pm – October 21, 2017 @ 10:00 pm
Park Hyatt Sanya Sunny Bay Resort
5 Sunny Bay Road
Park Hyatt Sanya Sunny Bay Resort will host its third Masters of Food & Wine event on 20 and 21 October 2017, when global connoisseurs will gather in Sunny Bay to explore this unique journey of flavors.
The dinners will feature fresh Hainan products and ingredients, created and prepared by the resort’s Executive Chef Kyo Lin, who has explored Hainan Island to select the most distinctive products and ingredients, including cuttlefish from Tielu Harbor (20 km from the resort), mountain chicken from Wenchang (50 km from the resort), suckling black pig from Ding’an (200 km from the resort) and Wagyu from Chengmai (300 km from the resort).
For this authentic dining experience, Chef Lin will move the kitchen to the beach, using sand and stone as a stove and firewood as a fuel. In addition, Li Meiyu, the wine director from Park Hyatt Beijing, will join the dinner for wine pairings and service.