April, Stir-fried Cantonese dishs at Sea Pavilion restaurant IC Sanya Resort

April 15, 2017September 17, 2019 Patrick 1460 Views Haikou food and drink

Here at tropicalhainan.com we are passionate about food and we are proud to promote local restaurants and hotels that are doing wonderful things with the freshest of ingredients and to showcase the very best of what Hainan Island has to offer.

Chef's Recommendation for April

Stir-fried Cantonese dishes - 2017.04.15 - 2017.04.30

This late April, we are offering a variety of Stir-fried Cantonese dishes for you in our Sea Pavilion restaurant.

Menu

Stir-fried cured meat and kale

Pan-fried chicken with orange sauce

Pan-fried cuca meat with pork

Boiled semen euryales and taro in clay pot

Braised pork ribs and bitter gourd in clay pot

Deep-fried bombay duck with pepper and salt

Boiled beef with bean sprout and chili

Braised squid and chicken wine

Braised bean curd with pork and green onion

Steamed eggplant with dried shrimp

Stir-fried cabbage with homemade sauce

Boiled fish with pickled vegetables

—— Daily Offerings ——

Cantonese Dim Sum Buffet

RMB 208/person（位）

Cantonese dim sum buffet. Select from 30 varieties, including Crystal shrimp dumpling, barbecued pork, all kinds of porridge and more.

Time: 11:00-15:00 17:30-22:00

Location

Sea Pavilion restaurant

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