Exclusive interview with Michelin Star Chef Nicolas Isnard at the Ritz-Carlton Haikou

With the tradition and innovation in Chef Nicolas Isnard’s craft, we will delight the senses with a fusion of French and Cantonese Cuisine.

EXPERIENCE LA PROVENCE

Venue: Tin Lung Heen Restaurant (Hotel 1st Floor)

Date: 2018.12.6-2018.12.8

5-Course Set Lunch Tasting Menu

11:30-14:00

RMB 588+15%/ Guest

Special offer through The Ritz-Carlton, Haikou Official WeChat at RMB 558 Net/Guest.

7-Course Set Dinner Tasting Menu

17:30-21:30

RMB 888+15%/ Guest

Special offer through The Ritz-Carlton, Haikou Official WeChat at RMB 858 Net/Guest.