Their menu features a modern new take on Hainan’s four iconic dishes: Wenchang Chicken, Jiaji Duck, Dongshan Lamb, and Hele Crab. With carefully selected top-quality, locally-sourced ingredients, they break cultural boundaries to create innovative culinary experiments. With an emphasis on the freshest local produce, herbs, and spices, the dishes capture the essence of Hainan’s flavors, promising a genuine and healthy dining experience.
Golden Platter’s Culinary Lab Hainan Cuisine
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