If you’re looking for a new modern take on Hainan cuisine, Golden Platter’s Culinary Lab is well worth a visit.
You can order straight from the menu, or you can contact them beforehand, tell them your budget and number of people, and their chefs will prepare dishes made from the freshest ingredients sourced that day, (recommended). Dishes change daily depending on local ingredients and seasonal availability.
Their menu features a modern new take on Hainan’s four iconic dishes: Wenchang Chicken, Jiaji Duck, Dongshan Lamb, and Hele Crab. With carefully selected top-quality, locally-sourced ingredients, they break cultural boundaries to create innovative culinary experiments. With an emphasis on the freshest local produce, herbs, and spices, the dishes capture the essence of Hainan’s flavors, promising a genuine and healthy dining experience.
