On December 7th and 8th, Haikou’s historic Qilou Old Street will host the “Nanyang Flavors, Authentic Hainan – Singapore Food Festival.” This two-day event offers a rich culinary experience, blending the tastes of Hainan and Singapore with a variety of dishes and cultural activities that celebrate their shared heritage.
A Taste of Hainan and Singapore
Visitors can savor an exciting mix of iconic dishes, including:
Hainanese Chicken Rice: A staple dish featuring fragrant rice and tender chicken, often paired with a tangy chili sauce.
Bak Kut Teh: A flavorful pork rib soup simmered with herbs and spices.
Laksa: A spicy noodle soup made with coconut milk and seafood.
Fermented Vinegar: A tangy condiment with a rich, umami taste.
Old-Style Tea (“Dad’s Tea”): Traditional tea served with a nostalgic touch.
Pandan Rolls and Qionghai Whole Grains: Unique desserts and snacks made with local ingredients.
Cultural Highlights
The festival isn’t just about food—there are also three cultural exhibition areas that provide immersive experiences:
Intangible Cultural Heritage: Live performances and hands-on activities that celebrate traditional crafts and practices.
Coffee Culture Display: Learn about coffee-making techniques and enjoy tastings.
Pandan Industry Exhibition: Discover the versatility of pandan, a fragrant tropical plant often used in Southeast Asian cooking and crafts.
What is Pandan?
Pandan (Pandanus amaryllifolius), known as the “vanilla of the East,” is prized for its sweet, floral aroma. Its uses include:
Culinary: Infusing rice, flavoring desserts, and enhancing coconut-based dishes.
Natural Coloring: Blended leaves create a vibrant green dye.
Health Benefits: Traditionally used to aid digestion and relieve pain.
Nanyang’s Cultural Connection
The term “Nanyang,” meaning “Southern Ocean,” historically refers to Southeast Asia and reflects the deep-rooted connection between China and countries like Singapore, Malaysia, and Indonesia. This shared heritage is evident in the fusion of Chinese and Southeast Asian cuisines. The festival’s theme highlights this blend, bringing together flavors, traditions, and modern interpretations.
Whether you’re a food enthusiast or someone looking to explore cultural traditions, don’t miss this opportunity to experience the vibrant flavors and rich heritage of Nanyang from December 7-8 in Haikou’s Qilou Old Street.
Related article: Read the latest from Expats in Haikou
